In a perfect world, those coconuts would also be locally sourced - they're currently from Thailand but the owners say they want to eventually source their main ingredient from their own local plantations. Its a small gripe in context of what they are supporting: non dairy, fairly locally sourced, all local Malaysian staff - and of course it champions a classic local ingredient - coconut.
We love their contemporary, innovative, local centric and sustainable direction - so if you want a relatively guilt free indulgence we recommend them as the best and most sustainable choice in an exploding artisanal ice cream scene in the city.
