Durian Guesthouse

Thai Soon and wife Isly, own Durian Guesthouse 流連宿where they provide a rustic, homestead experience in a traditional Chinese Village house for guests looking for a break from a busy urban existence that they themselves decided to leave in 2015 when they started on this venture. 

They grow a range of produce that they sell fresh, pickled or preserved at our green markets or prepare in meals for they're guests.

Isly also has her own line of handmade goods ISLYLY which she sells alongside their range of Durian Guesthouse products at the monthly Green U market. Thai Soon also consults as the farm manager at Edible Park.