As we learn the ways of sustainable eating with concepts like Locavore, Slow Food, 100 Mile Die and Safe Food, we are also discovering that we have many resources here in Johor like local produce at our wet markets, night markets, farmers markets and green markets. We are discovering the importance of knowing the farmers who provide us with food and learning as much as we can about the problems of the agricultural industry and rewarding the retailers who are going the extra mile to provide us with better choices.
