Owner Sam Soon whose background is in the wedding photography business hence the visual appeal of the space also has a vision to provide a fresh, local twist to their western fare with the use of local ingredients bringing 'plant to table'. The number of plants he is growing keeps increasing as he discovers their suitability for addition to the menu like Peperomia Lucida below.
The space has intimate corners but is large enough for private gatherings. An outstanding addition to the JB food scene.
